Factory Potato Starch Centrifuge Equipment Cassava Starch Processing Equipment
Centrifugal Sieve is used to separate the fine fiber from the starch slurry, which is widely used in the processing of potato, cassava, sweet potato,
wheat, rice, sago and other grain starch extraction.
Advantages of centrifuge sieve
1. Combining the latest technology and years’ experience into a whole.
2. Key components introduced abroad, lone service life, low maintenance cost.
3. All parts contact with material are stainless steel, no material contamination.
4. Sieve basket is calibrated through dynamic equilibrium by domestic authority body.
5. Sieve made from laser perforating on titanium alloy plate.
6. Big capacity, low power consumption, stable operation, high starch extraction rate and easy installation.
7. Widely used for starch extraction in starch processing factory.
Main technical parameters
| Model | Basket diameter(mm) | Main shaft speed(r/min) | Working model | Power (Kw) | Dimension (mm) | Weight (t) |
| DLS85 | 850 | 1050 | continuous | 18.5/22/30 | 1200x2111x1763 | 1.5 |
| DLS100 | 1000 | 1050 | continuous | 22/30/37 | 1440x2260x1983 | 1.8 |
| DLS120 | 1200 | 960 | continuous | 30/37/45 | 1640x2490x2222 | 2.2 |
The working principle of centrifuge sieve
First, run the machine, let the starch slurry enters the bottom of the sieve basket. Then, under the effect of centrifugal force and gravity, the slurry
goes a complex curve movement toward the bigger size direction, even rolling. In the process, the bigger impurities arrive the outer edge of the
sieve basket, collecting in the slag collection chamber, whist the starch particle which size is smaller than the mesh fall into the starch powder
collection chamber.
